Domaine Murayama

In the serene landscapes of Tomi, Nagano, Domaine Murayama, founded by the introspective Mr. Koki Murayama, is focused on the delicate balance of nature, tradition, and personal dedication.

His journey began in Kyoto's countryside where he grew up surrounded by nature. His early endeavors, from the artistry of hairdressing to the meticulous craft of furniture making, were marked by a deep sense of commitment to working with his hands. However, it was while working at a wine bar in Osaka where he felt a profound connection to wines. This newfound passion and personal realization shaped his path, and, with his innate drive for craftsmanship and his connection to nature, this steered him towards the tranquil terrains of Tomi, Nagano.

The terroir of Tomi offers a nurturing ground for grapes. Domaine Murayama's vineyards, elevated at 600 meters, are a blend of volcanic soil and rich clay, nurturing a diverse array of grape varieties.

For Koki Murayama, winemaking is more than just a craft - it's a reflection of his life's philosophy. He cultivates a range of crops, like rice, beans for soy sauce, tomatoes for ketchup, etc., championing sustainable practices that resonate with respect for the land. This harmonious approach ensures that the vineyards are vibrant ecosystems, pulsating with life.

In the realm of winemaking, Koki Murayama masterfully marries intuition with analysis and technical ability. While his heart guides the sensory aspects, data-driven insights shape the final product. His aspiration?

Crafting wines that don't just tantalize the palate but resonate with the soul - wines that will be remembered, cherished, and celebrated.