Fattoria al Fiore

Fattoria al Fiore, established in 2015 by Hirotaka and Reina Meguro, is a boutique winery nestled at the base of the Zao mountain range in Kawasaki Town, Miyagi Prefecture, Japan. The winery is uniquely housed in a repurposed gymnasium of the former Hasekura Elementary School, reflecting the Meguros' commitment to revitalizing local spaces and fostering community engagement.

Dedicated to natural winemaking, Fattoria al Fiore produces wines that embody the purity and vitality of their environment. They cultivate a variety of grapes, including Koshu, Delaware, and Muscat Bailey A, employing minimal intervention techniques to allow each wine to express its true character. Their philosophy emphasizes gentle handling of both grapes and wine, believing that such care results in wines that are kind to those who enjoy them.

Beyond winemaking, Fattoria al Fiore serves as a hub for agricultural and culinary collaboration. The Meguros have transformed their winery into a communal space where people can gather to cultivate fields, share meals, and engage in local markets. This holistic approach fosters a deep connection between agriculture, food, and community, embodying their vision of creating a 'flower garden'—a place where happiness and collaboration flourish.