Takeda Winery San Soufre Rose 2021

The 2021 San Soufre Rosé from Takeda Winery, made from Muscat Bailey A, is a pét-nat rosé that displays aromas of cranberries, cherries, and subtle barley. It is surprisingly dry, featuring cranberry and cherry flavors on the palate, ending with a subtle earthy finish that balances out this seemingly fruit-forward wine. Its light body, medium acidity, and low tannins, combined with its persistent fine bubbles, add to its refreshing and easy-drinking character.

With an ABV of 10.4%, this wine is best enjoyed chilled at 6-10°C. The San Soufre Rosé 2021 is an ideal choice for those seeking a unique sparkling rosé experience, offering flavors and character that can scarcely be found anywhere else.

Pétillant naturel (pét-nat), or 'naturally sparkling,' is a traditional method of producing sparkling wine where the wine is bottled before completing its first fermentation, allowing carbonation to develop naturally.