Takeda Winery Sans Soufre Rouge 2019

The 2019 Sans Soufre Rouge by Takeda Winery, made from Muscat Bailey A, is an intriguing red wine that feels familiar but is entirely distinct - a superb option for those dedicated to expanding their wine voyage.

Against the backdrop of a dry, light bodied red wine with medium acidity and smooth, silky tannins, the blackberry and plum characteristics of the Muscat Bailey A take on a deeper note, expressing themselves with depth and elegance, culminating in a long finish with herbaceous undertones.

Best enjoyed at 15-18 °C, the 2019 Sans Soufre Rouge showcases Takeda Winery’s skill and expertise in the Muscat Bailey A, unsurprising for one of the pioneers behind elevating the quality of this Japanese grape.

Region: Yamagata, Japan
ABV: 10.6%
Wild yeast: Yes
Sulfites added: No
Fined/filtered: No

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